Recipes and Posts Tagged Mexican

crunchy shell tacos

Red Chile Salsa (for Meat Tacos)

Recipe Type: Cuisine: ,

Thick salsa that goes great on a tacos or served with fried meats and sausages.

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Salsas and Moles

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More by Deborah Schneider A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason—a great salsa makes a... more

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photograph of Guacamole


Recipe Type: Cuisine:

You can’t have a Cinco de Mayo party without this traditional corn chip dip on ...

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