Recipes and Posts Tagged Appetizer

Marinara sauce with Toasted Goat Cheese and Bâton Bread

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Simple appetizer of goat cheese served over a bowl of marinara sauce and fresh warm ...

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Martha Stewart’s Appetizers

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’Oeuvres, Plus 30 Cocktails by Martha Stewart  Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as... more

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Tomato and Basil Ricotta Crostini

Recipe Type: Cuisine: ,

This recipe is from the book Martha Stewart’s Appetizers:200 Recipes for Dips, Spreads, Snacks, Small ...

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Cheese Spread

Bourbon Pimento Cheese Spread

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Equal parts appetizer and condiment this versatile recipe will become a staple at your house.

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