Tuscan T-Bone With Tomato Relish

  • Yield : 1-2 steaks
  • Servings : 1-2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

The flavors of Italy combined with the beef of Texas. A grilled T-bone steak can be dazzled up simply with a drizzle of olive oil and served with a basil, tomato, and mozzarella relish. It’s great when you get the cool relish with the warm steak in one bite. If the T-bone is too much for you substitute it with any thick cut streak like a Porterhouse or NY Strip.


  • 2 cups halved cherry tomatoes
  • 6 ounces fresh mozzarella cheese, cut into small bite size cubes.
  • 3 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • ½ teaspoon coarse sea salt
  • 2 Tablespoon minced fresh basil
  • 1 or 2, 1 inch thick cut T-bones
  • coarse sea salt
  • fresh ground Black Pepper


Step 1

Thirty minutes before you plan to grill the steaks, prepare the tomato relish. In a small bowl combine tomatoes, mozzarella, oil, vinegar, basil, and salt. Cover and refrigerate the mixture.

Step 2

Generously sprinkle the steaks with salt and pepper and let them sit covered at room temperature for 30 to 45 minuets.

Step 3

Preheat grill to high.

Step 4

Grill the steaks uncovered over high heat for 2 to 3 minutes per side. Turn the heat down to medium and continue grilling covered for 5 to 6 minutes per side for medium-rare doneness. Turning steaks once midway.

Step 5

Transfer steaks to plates and drizzle about 1/2 Tablespoon of oil over the top of each steak. Accompany with the tomato relish.

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