Tartar Sauce


No more images found for this recipe!

  • Yield : ¼ cup
  • Servings : 1 -2
  • Prep Time : 5m
  • Ready In : 5m

You can’t serve fish without this tangy dipping sauce. It’s also great on anything fried like french fries and hush puppies or spread onto baked potatoes, sandwiches, and hamburgers.



  • ¼ cup mayonnaise
  • 1 Tablespoon sweet pickle relish
  • 1 Tablespoon lemon juice
  • pinch, fresh dill
  • salt and pepper to taste


Step 1

Mix all ingredients in a small bowl. Chill until needed. Can be stored up to three days.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • Italian Sub

  • Irish Egg Rolls

  • Balsamic Glazed Wings with Parmesan Dipping Sauce

  • Hazelnut Soup with Hazelnut Crocanti and Ice Cream

  • Strawberry Thyme Semifreddo