Tartar Sauce

2015-09-03

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  • Yield : ¼ cup
  • Servings : 1 -2
  • Prep Time : 5m
  • Ready In : 5m

You can’t serve fish without this tangy dipping sauce. It’s also great on anything fried like french fries and hush puppies or spread onto baked potatoes, sandwiches, and hamburgers.

 

Ingredients

  • ¼ cup mayonnaise
  • 1 Tablespoon sweet pickle relish
  • 1 Tablespoon lemon juice
  • pinch, fresh dill
  • salt and pepper to taste

Directions

Step 1

Mix all ingredients in a small bowl. Chill until needed. Can be stored up to three days.

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