Red Cabbage


This sweet and tart side goes great with almost any German dish and other hearty meals.


  • 1 Tablespoons extra-virgin olive oil
  • ½ small onion, sliced
  • ¼ red cabbage, shredded
  • ¼ cup apple cider vinegar
  • 1½ tablespoons sugar
  • Salt and pepper to taste


Step 1

Heat a skillet over medium high heat. Add oil and onion and sauté 2 minutes. Add cabbage sautéing it until it wilts, 3 to 5 minutes.

Step 2

Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and continue sautéing.

Step 3

Season with salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Recipe Type: Ingredients: , ,

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