This sweet and tart side goes great with almost any German dish and other hearty meals.
- 1 Tablespoons extra-virgin olive oil
- ½ small onion, sliced
- ¼ red cabbage, shredded
- ¼ cup apple cider vinegar
- 1½ tablespoons sugar
- Salt and pepper to taste
Heat a skillet over medium high heat. Add oil and onion and sauté 2 minutes. Add cabbage sautéing it until it wilts, 3 to 5 minutes.
Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and continue sautéing.
Season with salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.