Pico De Gallo


Besides being a great Mexican food topper this pico de gallo is also great on its own as a salsa dip. With no unhealthy ingredients and also being uncooked, if you pair this with the right dipping chip it can be a very good flavored health food salsa.



  • 4-6 ripe tomatoes, seeded and chopped coarsely
  • 1 onion, chopped coarsely
  • 1 jalapeno, seeded and chopped finely
  • ¼ cup fresh cilantro, chopped
  • salt and pepper to taste
  • juice of ½ lime


Step 1

Gently combine all the ingredients in a medium bowl. Refrigerate for 30 minutes before serving. Keeps in the refrigerator of up to a week.

Recipe Type: Ingredients: , , ,

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