Honey Mustard Dressing
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Grilled Peanut Butter and Jelly
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This gets a special spot on my plate every thanksgiving. Cooked green beans with bacon and onion this is real comfort food.
1 (28 ounce) can green beans
2 strips uncooked bacon, diced
1 small white onion, diced
1 teaspoon parsley
1/2 teaspoon thyme
1/4 teaspoon sage
salt and pepper to taste ( you need a bunch of salt to give this dish any flavor. Most of the salt stays in the water.)
1
Add all ingredients in a large pot and add enough water to cover beans.
2
Bring to a simmer and cook for three hours stirring occasionally. You may have to add more water every now and then to keep the beans from drying out on top.
CategorySidesCuisineAmerican, North American
Ingredients
1 (28 ounce) can green beans
2 strips uncooked bacon, diced
1 small white onion, diced
1 teaspoon parsley
1/2 teaspoon thyme
1/4 teaspoon sage
salt and pepper to taste ( you need a bunch of salt to give this dish any flavor. Most of the salt stays in the water.)
Directions
1
Add all ingredients in a large pot and add enough water to cover beans.
2
Bring to a simmer and cook for three hours stirring occasionally. You may have to add more water every now and then to keep the beans from drying out on top.