Jazz Cooker’s Remoulade2016-08-30
Great with crab cakes, tuna cakes, and salmon patties. It’s great to dip your shrimp, fish and chips into. Actually it is good alongside any meat. It makes a mean salad dressing too, like a spicy thousand island. Use it as a sandwich or hamburger topping.
- 1 cup mayonnaise
- 2 Tablespoons chili sauce
- 1 Tablespoon prepared horseradish
- 1 green onion, finely chopped
- 1 Tablespoons white onion, finely chopped
- 1 Tablespoons parsley
- ⅛ teaspoon salt
- ⅛ teaspoon paprika
- ⅛ teaspoon white pepper
- 1 teaspoon garlic
In a large mixing bowl whisk all ingredients together.