Jazz Cooker Seasoning Salt


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  • Yield : 4 ounces
  • Prep Time : 5m
  • Ready In : 5m

Another nice assist from the Jazz Cooker’s own Cajun cook book. They used to use this on almost everything from the fries to their legendary Voodoo Chicken.



  • 1 Tablespoon black pepper, finely ground
  • 1 Tablespoon white pepper, ground
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion salt
  • 1 Tablespoon celery salt
  • ¼ cup salt


Step 1

Mix well and sprinkle on everything!

Recipe Type: Ingredients:

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