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Are you ready for a tantalizing journey of flavors?
Allow me to introduce you to the delightful world of Ham and Cream Cheese Roll Ups! These divine little bundles are a sensational party appetizer, packed with the robust flavors of deli ham, creamy cheese, and crunchy pickle spears. The result is an irresistible blend of saltiness and wholesome deliciousness that creates a party in your mouth with every bite!
Have you ever had the experience of tasting something so good that it instantly becomes your go-to snack? That's the magic of Ham Roll Ups! One bite and you're hooked, craving for another. They are an absolute crowd-pleaser, whether you're enjoying them solo during a cozy evening at home or sharing them with friends at a party. Ham Roll Ups are the epitome of comfort food, and if there was ever a dish that could perfectly encapsulate the essence of a fun-filled girls' night in, these roll-ups would be it!
While these delightful pinwheels may be a common sight in Midwest households, they are yet to gain popularity in other states. But, believe me when I say, once you've tasted them, you'll be wondering why they aren't a nationwide sensation! Not only are they incredibly tasty, but their simplicity and ease of preparation make them a must-have in every home.
But what if you're not a fan of dill pickles? Fret not! You can easily customize these roll ups to your liking. For example, replace the pickles with tender stems of green onions or a small bunch of fresh chives. This is a variation inspired by the traditional Wisconsin palate, and the result is nothing short of epic. If you're feeling particularly adventurous, you can swap out the ham for hard salami and substitute the pickles and green onions with bell peppers.
Now let's talk about ingredients.
Here are a few suggestions to ensure you're preparing the best Ham Roll Ups:
Deli Ham: My personal favorite is Badger Baked Ham, but you can never go wrong with Boar’s Head Deluxe Ham either. The key is to choose a brand that offers uniform slices for consistency. You can also try honey ham, corned beef, roast beef, turkey, or any other deli meat that tickles your fancy.
Cream Cheese: While the regular block cream cheese works perfectly fine, I prefer the whipped variety for its ease of handling and spreading. If you decide to go with the block, just remember to soften it for a smoother texture.
Pickle Spears: Claussen’s refrigerated pickles are my top pick, but the world of pickles is vast and varied. Slice them according to your preference, be it halves or quarters.
In conclusion,
Ham and Cream Cheese Roll Ups are a versatile and delicious treat that are sure to become a favorite at your table. So why wait? Start rolling and enjoy the deliciousness!
Ingredients
Directions
Soften the unopened cream cheese packet on the counter by leaving it out for around 20 minutes. Pat ham slices down with a paper towel to remove moisture. This helps the cheese adhere to the ham. Place ham on a cutting board or other flat surface then spread cheese onto the ham slice with a butter knife or spatula.
Once evenly coated with cheese place the pickle across the ham slice at one end. Then, starting at that same end, roll up the ham slice. Repeat until you are out of ham slices. If you want Spirals without pickles then just leave them out.
Chill in the refrigerator for 20 minutes. Then taking a sharp knife, (serrated generally works best) gently cut your ham rolls into 1/4 inch width spirals. Wipe down the knife with a paper towel between cuts to keep the ham slices looking nice and the knife blade will cut better without a build-up of cream cheese on it. Place on a tray and serve or store in the refrigerator for up to a day until ready.
Ingredients
Directions
Soften the unopened cream cheese packet on the counter by leaving it out for around 20 minutes. Pat ham slices down with a paper towel to remove moisture. This helps the cheese adhere to the ham. Place ham on a cutting board or other flat surface then spread cheese onto the ham slice with a butter knife or spatula.
Once evenly coated with cheese place the pickle across the ham slice at one end. Then, starting at that same end, roll up the ham slice. Repeat until you are out of ham slices. If you want Spirals without pickles then just leave them out.
Chill in the refrigerator for 20 minutes. Then taking a sharp knife, (serrated generally works best) gently cut your ham rolls into 1/4 inch width spirals. Wipe down the knife with a paper towel between cuts to keep the ham slices looking nice and the knife blade will cut better without a build-up of cream cheese on it. Place on a tray and serve or store in the refrigerator for up to a day until ready.