Deviled Pork Chops2014-04-06
This has turned into my favorite marinade for my pork chops. Hot and mustardy.
- 1 or 2 pork chops
- 2 Tablespoons Dijon mustard
- 1 Tablespoons olive oil
- ¼ cup fresh basil or 1 Tablespoons dried
- ¼ teaspoon fresh ground pepper
- ⅛ teaspoon cayenne pepper
Whisk together mustard, olive oil, basil, ground pepper, and cayenne. Place mustard mixture and chops in Ziploc bag and marinade the chops for one hour.
Brush the grill rack lightly with oil. Sear chops over high heat, 1 minute per side, including edges. Cook covered, with vents open, over medium high heat for 8 minutes. Turn, cook another 8 minutes. When done, instant read thermometer will read 165 (any higher will result in dry, tough chops).