Creamy Salsa Dip2014-03-31
- Cuisine: Mexican
A nice adventure from the standard salsa and chips–just add mayo! Use whatever salsa you like to give this recipe a unique flavor.
- 1 cup mayonnaise
- 1 cup sour cream
- 12 ounces salsa
- 1 package Knorr vegetable seasoning
In a mixing bowl, stir all ingredients together then chill in fridge for up to two hours or overnight. Serve with corn chips. Will keep up to a week.