Butter Burger

  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

The added butter in these hamburgers really brings out the flavor. My go-to standard hamburger gives a nod to Culver’s fast food chain. Once I tried their butterburgers I just had to bring it home.



  • 1 pound ground beef
  • 2 Tablespoons butter, softened
  • ¼ onion, finely chopped
  • 1 clove garlic, minced
  • ½ Tablespoon chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • pinch cayenne pepper
  • salt and ground black pepper
  • 2 hamburger buns
  • ¼ cup melted butter (for brushing buns)


Step 1

Preheat grill to medium-high.

Step 2

In a large bowl, mix together beef, onion, garlic, parsley, Worcestershire sauce, and Dijon mustard. Season to taste with cayenne pepper, salt, and black pepper. Form into 2 8-ounce patties. Flatter burgers will cook faster and more evenly.

Step 3

Grill burgers for 4 to 5 minutes per side for medium-well. Brush burger buns with melted butter and grill cut side down until crisp and golden brown.

Step 4

Serve with your favorite burger garnishes.

Recipe Type: Ingredients: ,

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