Balsamic Glazed Wings with Parmesan Dipping Sauce


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  • Servings : 1 to 2
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

When reduced balsamic vinegar gets very sweet and it’s naturally complex flavor intensifies. It just so happens to turn into a super sticky-sweet coating that taste really amazing on chicken. An Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.


  • 6-12 chicken wings
  • 2 Tablespoons olive oil
  • salt and pepper
  • ½ cup finely grated Parmesan, plus extra for garnish
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 Tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ cup balsamic vinegar
  • 4 basil leaves, sliced


Step 1

Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil, salt and pepper. Place on wire rack and bake until golden and crispy, 45 minutes to 1 hour.

Step 2

While chicken is cooking make the dipping sauce by whisking together the Parmesan , sour cream, mayonnaise, lemon juice, and Worcestershire sauce. Set aside.

Step 3

10 minutes before chicken is done add balsamic vinegar to a small saucepan over medium-high heat, Bring to a simmer until slightly thick and reduced. Transfer baked wings to a large bowl and toss with the reduced balsamic.

Step 4

Plate the chicken and sprinkle with remaining grated Parmesan and fresh basil. Serve with the Parmesan dipping sauce and lots of napkins.

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