Balsamic Glazed Wings with Parmesan Dipping Sauce2017-03-12
- Servings : 1 to 2
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
When reduced balsamic vinegar gets very sweet and it’s naturally complex flavor intensifies. It just so happens to turn into a super sticky-sweet coating that taste really amazing on chicken. An Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.
- 6-12 chicken wings
- 2 Tablespoons olive oil
- salt and pepper
- ½ cup finely grated Parmesan, plus extra for garnish
- ½ cup sour cream
- ½ cup mayonnaise
- 1 Tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ cup balsamic vinegar
- 4 basil leaves, sliced
Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil, salt and pepper. Place on wire rack and bake until golden and crispy, 45 minutes to 1 hour.
While chicken is cooking make the dipping sauce by whisking together the Parmesan , sour cream, mayonnaise, lemon juice, and Worcestershire sauce. Set aside.
10 minutes before chicken is done add balsamic vinegar to a small saucepan over medium-high heat, Bring to a simmer until slightly thick and reduced. Transfer baked wings to a large bowl and toss with the reduced balsamic.
Plate the chicken and sprinkle with remaining grated Parmesan and fresh basil. Serve with the Parmesan dipping sauce and lots of napkins.