Athena Omlette


A fusion of American food styles and Mediterranean flavors all wrapped up in an egg blanket. You can make your own gyro meat or do like I do and call your local Greek restaurant and just buy the gyro meat from them.  I have a place right next to my grocery shop and gyro meat will last in your fridge for at least 3 days.


  • 1 tablespoon olive oil
  • 3 eggs, beaten
  • ½ tablespoon heavy cream
  • ¼ cup fresh baby spinach
  • ¼ cup white onion, diced
  • ¼ cup tomatoes, chopped
  • ¼ cup Gyro meat, already cooked
  • feta cheese crumbles
  • salt and pepper to taste


Step 1

Saute spinach and onion in the olive oil on medium heat in a non stick skillet for about 2 minutes on medium high heat or until the spinach has wilted. Season with salt and pepper. Stir in tomatoes. Reduce heat to low and simmer for about five minutes.

Step 2

While vegetables are simmering, beat together eggs, salt, pepper, and cream until it's smooth.

Step 3

Add the egg mixture to pan, distributed evenly. When underside is cooked, add the feta cheese to the top. Reheat the gyro meat in the microwave for 15 seconds at a time till hot then add to the omelet.

Step 4

To serve, fold one edge up and slide out of the pan so it inverts onto a platter tri-folded into an burrito shape. Serve with tzatziki sauce on the side.

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