Easy, chicken broth and egg soup.
Onions cooked to a golden brown in beef stock and cognac.
This recipe removes all the weird pulp of cooked asparagus but keeps all the flavor.
The trick to this recipe is a long cooking time.
A very thick and creamy soup that pairs up great with a nice green salad.
Single serving recipes for single people....
A great way to use leftover corned beef from St Paddy's Day!
An Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.
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