Microgreens

By: The Gourmand | 0 Comments | | Category: The Secret Ingredient

October 11, 2016 Interview with the Owner of Super Micro Greens Recently here in Indianapolis, Indiana, I was trying to get my hands on some microgreens for a recipe. These little guys have amazing flavor and pack an intense punch for their size. Often used as a garnish at high... more

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15 Party Dips

By: The Gourmand | 0 Comments | | Category: How to...

photograph of Buffalo Chicken Dip

Get ready for the holidays with these people pleasing snacks!   1: Buttermilk Ranch Dip 2: Marinara sauce with Toasted Goat Cheese and Bâton Bread 3: Pico De Gallo 4: Golden Onion Dip 5: Cilantro Onion Salsa 6: Hummus with Toasted Pita Bread   7: Hot Artichoke-Spin Dip 8: Sesame and... more

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Classico e Moderno

By: The Gourmand | 0 Comments | | Category: Book Review

Margarita Pizza flat

Essential Italian Cooking by Michael White, Andrew Friedman NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach... more

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Country Cooking from a Redneck Kitchen

By: The Gourmand | 0 Comments | | Category: Book Review

by Francine Bryson with Ann Volkwein Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes... more

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Fried Chicken

By: The Gourmand | 0 Comments | | Category: Book Review

Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes–including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is... more

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