Bobby Flay’s Barbecue Addiction

By: The Gourmand | 0 Comments | | Category: Book Review

by Bobby Flay, Stephanie Banyas, Sally Jackson The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay.... more

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15 Cinco de Mayo Recipes

By: The Gourmand | 0 Comments | | Category: # of Things

photograph of Mesa Pork

OK, sure,most of these aren’t authentic Mexican recipes but they are influenced by them. In honor of Cinco de Mayo here are 15 recipes to go along with your margaritas and rancheras music! 1. Cilantro Onion Salsa   2. Layered Taco Dip   3. Pico De Gallo   4. Guacamole  ... more

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Big Bad Breakfast

By: The Gourmand | 0 Comments | | Category: Book Review

by John Currence From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author’s popular restaurant in Oxford, Mississippi. John Currence is one... more

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The World on a Plate

By: The Gourmand | 0 Comments | | Category: Book Review

40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland   Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award... more

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The New Sugar & Spice

By: The Gourmand | 0 Comments | | Category: Book Review

A Recipe for Bolder Baking By Samantha Seneviratne Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a... more

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