Semifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse.
by Francine Bryson This recipe and following excerpt is from the book Country Cooking from ...
Soft as a pillow and rick with chocolate, with a light layer of powdered-sugar sweetness.
The combination of flavors and temperature are crazy good.
Single serving recipes for single people....
A great way to use leftover corned beef from St Paddy's Day!
An Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.
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