The combination of flavors and temperature are crazy good.
Spare ribs may be fattier than short ribs but they taste so much better.
Roasting the onions and garlic give this vinaigrette a nice mellow flavor.
Single serving recipes for single people....
Recipe excerpt from the recipe book Big Bad Breakfast: The most Important Book of the Day.
A great way to use leftover corned beef from St Paddy's Day!
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