Semifreddo, which means "half-cold" in Italian, is a semifrozen cross between ice cream and mousse.
Soft as a pillow and rick with chocolate, with a light layer of powdered-sugar sweetness.
Crispy garlic bread loaded with a tomato, onion, and basil yum-fest.
Another nice assist from the Jazz Cooker's own Cajun cookbook.
A creamy buttermilk dressing that has a heavenly dill flavor.
Single serving recipes for single people....
A great way to use leftover corned beef from St Paddy's Day!
An Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.
Copyright 2016,The Single Gourmand
Designed by C King Graphics