Name: Butter Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 2 Tablespoons butter, softened; ¼ onion, finely chopped; 1 clove garlic, minced; ½ Tablespoon chopped fresh parsley; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; pinch cayenne pepper; salt and ground black pepper; 2 hamburger buns; ¼ cup melted butter (for brushing buns)

Prep Time15 minsCook Time15 minsTotal Time30 mins

1 pound ground beef

2 Tablespoons butter, softened

¼ onion, finely chopped

1 clove garlic, minced

½ Tablespoon chopped fresh parsley

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

pinch cayenne pepper

salt and ground black pepper

2 hamburger buns

¼ cup melted butter (for brushing buns)

1

Preheat grill to medium-high.

2

In a large bowl, mix together beef, onion, garlic, parsley, Worcestershire sauce, and Dijon mustard. Season to taste with cayenne pepper, salt, and black pepper.
Form into 2 8-ounce patties. Flatter burgers will cook faster and more evenly.

3

Grill burgers for 4 to 5 minutes per side for medium-well.
Brush burger buns with melted butter and grill cut side down until crisp and golden brown.

4

Serve with your favorite burger garnishes.

CategoryBurger, SandwichCuisineAmerican, North AmericanTags#grill

Ingredients