You can't serve fish with out this tangy dipping sauce.
A non-traditional eggs Benedict
Onions cooked to a golden brown in beef stock and cognac.
Tangy blue cheese, crisp pears, sweet caramelized walnuts, all tossed with a mustard vinaigrette.
Single serving recipes for single people....
A great way to use leftover corned beef from St Paddy's Day!
An Italian variation on wild wings the salty Parmesan dip pairs well with the sweet sauce.
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