Recipes From Cuisine: European

Halibut with Baby Romaine, Guanciale, and Parsnip Puree

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When you get right down to it, this is a simple dish of seared halibut, ...

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Jerk Chicken Pasta

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A beautiful fusion of Italian and Caribbean flavors. Jerk chicken, farfalle, mushrooms, and asparagus in ...

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Marinara sauce with Toasted Goat Cheese and Bâton Bread

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Simple appetizer of goat cheese served over a bowl of marinara sauce and fresh warm ...

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Ham and Leek Empanadas

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A Barefoot Contessa Cookbook Ina Garten Recipe and following excerpt is from the book Make ...

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Tomato and Basil Ricotta Crostini

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This recipe is from the book Martha Stewart’s Appetizers:200 Recipes for Dips, Spreads, Snacks, Small ...

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