Recipes With Course: Hors d'oeuvre

B.L.A.T. Deviled Eggs

Recipe Type: Cuisine: ,

Stepping up the standard deviled egg with bacon, micro greens, avocado, and tomatoes.

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Marinara sauce with Toasted Goat Cheese and Bâton Bread

Recipe Type: Cuisine: ,

Simple appetizer of goat cheese served over a bowl of marinara sauce and fresh warm ...

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Tomato and Basil Ricotta Crostini

Recipe Type: Cuisine: ,

This recipe is from the book Martha Stewart’s Appetizers:200 Recipes for Dips, Spreads, Snacks, Small ...

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Speķa Rauši (Ham Rolls)

Recipe Type: , Cuisine: ,

A Latvian version of pīrāgi these rolls have ham and onion in them but you ...

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Hummus

Hummus with Toasted Pita Bread

Recipe Type: Cuisine:

Plain simple hummus.

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