Posts in Blog

Punch Bowls and Pitcher Drinks

By: The Gourmand | 0 Comments | | Category: book review | Tags : , ,

Winter Spiced Rum

Recipes for Delicious Big-Batch Cocktails by Clarkson Potter Stir up delicious fit-for-a-crowd cocktails. Find inspiration in fresh fruit, smoky spices, and potent spirits, and mix a bowl or pitcher of punch for any occasion or season. Whether it’s a drink served in champagne flutes at a holiday party or in... more

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Make The Perfect Soft Boiled Egg

By: The Gourmand | 0 Comments | | Category: cooking tips, How to Make... | Tags : ,

Soft Boiled eggs

I have to give a shout out to America’s Test kitchen for this one. Visit them at They had the easiest and coolest recipe for making the perfect soft-boiled eggs every time. Start with a pot that is large enough to hold all the eggs you want to soft... more

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The Chili Cookbook

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

Roaste Peppers

From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic by Robb Walsh A cookbook devoted to the family friendly, tailgate party classic–featuring more than 60 tried-and-true recipes–from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner,... more

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The Fearless Gourmet

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , , ,

Fearless Gourmet art

Decoding Menus From Around the World by Norman Kolpas The Fearless Gourmet is an epic journey for food lovers. Norman Koplas takes the reader along the highways and byways of the major food regions: European, African, Middle Eastern, Asia and The Americas. Organized by cuisine, Kolpas gives the low down on... more

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Straight Up Tasty

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

Spinach Pie

by Adam Richman The much anticipated first cookbook from Adam Richman, the irrepressible host of Man vs Food and NBC’s Food Fighters, delivers what his fans have been waiting for: a heaping helping of over-the-top flavors with a side order of the erudite humor that is his trademark. Having eaten his... more

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