Posts in Blog

Cookie Love

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , ,

60 Recipes and Techniques for Turning the Ordinary into the Extraordinary by Mindy Segal A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who’s serious about cookies and bars.... more

Read more

Pork

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , ,

Preparing, Curing and Cooking All That’s Possible From a Pig by Phil Vickery and Simon Boddy This celebration of the world’s favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of... more

Read more

Martha Stewart’s Appetizers

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’Oeuvres, Plus 30 Cocktails by Martha Stewart  Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as... more

Read more

The Soda Fountain

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , , ,

Sunday Cherry

Floats, Sundaes, Egg Creams & More–Stories and Flavors of an American Original by Gia Giasullo and Peter Freeman A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago,... more

Read more

Modern Flavors of Arabia

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

Cherrys and Mint

Recipes and Memories from My Middle Eastern Kitchen by Suzanne Husseini, Petrina Tinslay (Photographs) Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas... more

Read more