Posts in Blog

Secret Ingredient: Trappy’s Hot Sliced Jalapeno’s

By: The Gourmand | 0 Comments | | Category: The Secret Ingredient | Tags :

  Trappey’s is know for there Hot Sauces like Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, and Indi-Pep Pepper Sauce . It  is one of the oldest hot sauce brands in the United States. It was originally produced by Louisiana-based Trappey’s Fine Foods, Inc. but Trappey’s was eventually purchased by B&G... more

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Broth and Stock from the Nourished Kitchen

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , , ,

Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them by Jennifer McGruther Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer... more

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Microgreens

By: The Gourmand | 0 Comments | | Category: The Secret Ingredient | Tags : , , ,

October 11, 2016 Interview with the Owner of Super Micro Greens Recently here in Indianapolis, Indiana, I was trying to get my hands on some microgreens for a recipe. These little guys have amazing flavor and pack an intense punch for their size. Often used as a garnish at high... more

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15 Party Dips

By: The Gourmand | 0 Comments | | Category: Blog, How to Make...

photograph of Buffalo Chicken Dip

Get ready for the holidays with these people pleasing snacks!   1: Buttermilk Ranch Dip 2: Marinara sauce with Toasted Goat Cheese and Bâton Bread 3: Pico De Gallo 4: Golden Onion Dip 5: Cilantro Onion Salsa 6: Hummus with Toasted Pita Bread   7: Hot Artichoke-Spin Dip 8: Sesame and... more

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Classico e Moderno

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , , ,

Margarita Pizza flat

Essential Italian Cooking by Michael White, Andrew Friedman NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach... more

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