Posts in book review

The World on a Plate

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland   Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award... more

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The New Sugar & Spice

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , , ,

A Recipe for Bolder Baking By Samantha Seneviratne Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a... more

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Slow Cooker: Amazing Meals with Minimum Effort

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

Amazing Meals with Minimum Effort by Linda Doeser   TSG Review I’m a big slow-cooker fan. I love coming home to an already cooked meal after work. Doesn’t happen often for those who live by themselves. I followed all of these recipes exactly as written. Tex-Mex Bean Dip 4 Serves... more

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Chef Michael Smith’s Kitchen

By: The Gourmand | 0 Comments | | Category: book review | Tags : , ,

100 Of My Favourite Easy Recipes by Michael Smith Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make... more

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Broth and Stock from the Nourished Kitchen

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , , ,

Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them by Jennifer McGruther Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer... more

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