Chef The Gourmand

The Gourmand

Posts: 43 // Recipes: 195

All Recipes and Posts by The Gourmand

Secret Ingredient: Better than Bullion

By: The Gourmand | 0 Comments | | Category: The Secret Ingredient

This has a superior flavor when compared to bullion cubes or powders, it cost less and takes up less space than broths and stocks. more

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Chanilla Shots

Recipe Type: , Cuisine: ,

Vanilla an cherries always go together—especially when chilled.

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Spicing Up Store Bought Pickles

By: The Gourmand | 0 Comments | | Category: How to...


Take standard store bought pickles, whether they are dill, sweet, sliced, spears, or whole - doesn’t matter.  Then as, Emeril would say, kick it up a notch. more

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Koreatown: A Cookbook

By: The Gourmand | 0 Comments | | Category: Book Review

A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised cookbooks of 2016. more

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Tongdak: Whole Roasted Chicken

Recipe Type: Cuisine: ,

The bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger ...

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