Archive for March 2017

The World on a Plate

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , ,

40 Cuisines, 100 Recipes, and the Stories Behind Them by Mina Holland   Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award... more

Read more

The New Sugar & Spice

By: The Gourmand | 0 Comments | | Category: book review | Tags : , , , , ,

A Recipe for Bolder Baking By Samantha Seneviratne Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a... more

Read more