Archive for December 2016

Making Compound Butters

By: The Gourmand | 0 Comments | | Category: Cooking Tips, How to..., The Secret Ingredient

Making Compound Butters Written by Amber Smith and TSG So its coming close to the end of the season for our gardens. The last of the tomatoes, peppers and onions easily made into great homemade salsa. But what do you do with all those herbs? Herb butter is a great... more

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Chef Michael Smith’s Kitchen

By: The Gourmand | 0 Comments | | Category: Book Review

100 Of My Favourite Easy Recipes by Michael Smith Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make... more

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