Archive for November 2016

Secret Ingredient: Trappy’s Hot Sliced Jalapeno’s

By: The Gourmand | 0 Comments | | Category: The Secret Ingredient

  Trappey’s is know for there Hot Sauces like Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, and Indi-Pep Pepper Sauce . It  is one of the oldest hot sauce brands in the United States. It was originally produced by Louisiana-based Trappey’s Fine Foods, Inc. but Trappey’s was eventually purchased by B&G... more

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Broth and Stock from the Nourished Kitchen

By: The Gourmand | 0 Comments | | Category: Book Review

Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them by Jennifer McGruther Broths and stocks have always had a central place in kitchens around the world owing to their ability to comfort, nourish, and heal. In Broth and Stock from the Nourished Kitchen, Jennifer... more

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Microgreens

By: The Gourmand | 0 Comments | | Category: The Secret Ingredient

October 11, 2016 Interview with the Owner of Super Micro Greens Recently here in Indianapolis, Indiana, I was trying to get my hands on some microgreens for a recipe. These little guys have amazing flavor and pack an intense punch for their size. Often used as a garnish at high... more

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