Archive for September 2016

Country Cooking from a Redneck Kitchen

By: The Gourmand | 0 Comments | | Category: Book Review

by Francine Bryson with Ann Volkwein Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes... more

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Fried Chicken

By: The Gourmand | 0 Comments | | Category: Book Review

Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes–including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is... more

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