Archive for May 2016


By: The Gourmand | 0 Comments | | Category: Book Review

Preparing, Curing and Cooking All That’s Possible From a Pig by Phil Vickery and Simon Boddy This celebration of the world’s favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of... more

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