Archive for December 2015

The Chili Cookbook

By: The Gourmand | 0 Comments | | Category: Book Review

Roaste Peppers

From Three-Bean to Four-Alarm, Con Carne to Vegetarian, Cookoff-Worthy Recipes for the One-Pot Classic by Robb Walsh A cookbook devoted to the family friendly, tailgate party classic–featuring more than 60 tried-and-true recipes–from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner,... more

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The Fearless Gourmet

By: The Gourmand | 0 Comments | | Category: Book Review

Fearless Gourmet art

Decoding Menus From Around the World by Norman Kolpas The Fearless Gourmet is an epic journey for food lovers. Norman Koplas takes the reader along the highways and byways of the major food regions: European, African, Middle Eastern, Asia and The Americas. Organized by cuisine, Kolpas gives the low down on... more

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